Feeding Thought. Por una filosofía de la cocina y la gastronomía

Translated title of the contribution: Feeding Thought. A Philosophy of Cooking and Gastronomy

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Translated title of the contribution	Feeding Thought. A Philosophy of Cooking and Gastronomy
Original language	Spanish
Pages (from-to)	0001-30
Number of pages	30
Journal	Disturbis
Issue number	12
Publication status	Published - 2012

Keywords

@article{4288606df944454f8fdb8a4fe47a6ff9,

title = "Feeding Thought. Por una filosof{\'i}a de la cocina y la gastronom{\'i}a",

keywords = "Research cooking, Philosophy of food, Edible art, Flavoring turn, Est{\'e}tica tradicional, Libertad est{\'e}tica",

author = "{Jaques Pi}, J{\`e}ssica and Gerard Vilar",

year = "2012",

language = "Espa{\~n}ol",

pages = "0001--30",

number = "12",

}