Fatty acids of Murciano-Granadina goats' milk from the Region of Murcia. Influence of the farming area

E. Ferrandini, A. Price, M. Castillo, J. Laencina, M. B. López

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationFuture of the sheep and goats dairy sector: Featues and technological aptitudes of sheep and goat milks - new technologies
Place of PublicationBrussel·les (BE)
Pages158-159
Number of pages1
Volume4
Edition1
Publication statusPublished - 1 Jan 2005

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