Fatty Acid Content in Poultry Thigh and Breast as Affected by Dietary Polyunsaturation Level

Maria Dolores Baucells Sanchez, L. Cortinas, C. Villaverde, J. Galobart, Ana Cristina Barroeta Lajusticia

Research output: Contribution to journal › Article › Research

Cite this

@article{176917a63db34ab8a6de9a7256ee338f,

title = "Fatty Acid Content in Poultry Thigh and Breast as Affected by Dietary Polyunsaturation Level",

author = "{Baucells Sanchez}, {Maria Dolores} and L. Cortinas and C. Villaverde and J. Galobart and {Barroeta Lajusticia}, {Ana Cristina}",

year = "2004",

month = jan,

day = "1",

language = "English",

volume = "83",

pages = "1155--1164",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Poultry Science Association",

}

TY - JOUR

T1 - Fatty Acid Content in Poultry Thigh and Breast as Affected by Dietary Polyunsaturation Level

AU - Baucells Sanchez, Maria Dolores

AU - Cortinas, L.

AU - Villaverde, C.

AU - Galobart, J.

AU - Barroeta Lajusticia, Ana Cristina

PY - 2004/1/1

Y1 - 2004/1/1

M3 - Article

SN - 0032-5791

VL - 83

SP - 1155

EP - 1164

JO - Poultry Science

JF - Poultry Science

ER -