Fate of Staphylococcus aureus in Cheese Made from Inoculated Milk Treated by Ultra High Pressure Homogenization With or Without Further High Hydrostatic Pressure Treatment

T.J. López-Pedemonte; Zambrano W.J. Briñez; A.X. Roig-Sagués; B Guamis-López

Fate of Staphylococcus aureus in Cheese Made from Inoculated Milk Treated by Ultra High Pressure Homogenization With or Without Further High Hydrostatic Pressure Treatment

T.J. López-Pedemonte, Zambrano W.J. Briñez, A.X. Roig-Sagués, B Guamis-López

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	4536-4544
Journal	Journal of Dairy Science
Volume	89
Publication status	Published - 1 Jan 2006

Cite this

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title = "Fate of Staphylococcus aureus in Cheese Made from Inoculated Milk Treated by Ultra High Pressure Homogenization With or Without Further High Hydrostatic Pressure Treatment",

author = "T.J. L{\'o}pez-Pedemonte and Bri{\~n}ez, {Zambrano W.J.} and A.X. Roig-Sagu{\'e}s and B Guamis-L{\'o}pez",

year = "2006",

month = jan,

day = "1",

language = "English",

volume = "89",

pages = "4536--4544",

}

Fate of Staphylococcus aureus in Cheese Made from Inoculated Milk Treated by Ultra High Pressure Homogenization With or Without Further High Hydrostatic Pressure Treatment. / López-Pedemonte, T.J.; Briñez, Zambrano W.J.; Roig-Sagués, A.X. et al.
In: Journal of Dairy Science, Vol. 89, 01.01.2006, p. 4536-4544.

Research output: Contribution to journal › Article › Research

TY - JOUR

T1 - Fate of Staphylococcus aureus in Cheese Made from Inoculated Milk Treated by Ultra High Pressure Homogenization With or Without Further High Hydrostatic Pressure Treatment

AU - López-Pedemonte, T.J.

AU - Briñez, Zambrano W.J.

AU - Roig-Sagués, A.X.

AU - Guamis-López, B

PY - 2006/1/1

Y1 - 2006/1/1

M3 - Article

SN - 0022-0302

VL - 89

SP - 4536

EP - 4544

JO - Journal of Dairy Science

JF - Journal of Dairy Science

ER -