Fate of Staphylococcus aureus in Cheese Made from Inoculated Milk Treated by Ultra High Pressure Homogenization With or Without Further High Hydrostatic Pressure Treatment

T.J. López-Pedemonte, Zambrano W.J. Briñez, A.X. Roig-Sagués, B Guamis-López

    Research output: Contribution to journalArticleResearch

    25 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)4536-4544
    JournalJournal of Dairy Science
    Volume89
    Publication statusPublished - 1 Jan 2006

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