Fate of Staphylococcus aureus in Cheese Made from Inoculated Milk Treated by Ultra High Pressure Homogenization With or Without Further High Hydrostatic Pressure Treatment

T.J. López-Pedemonte, Zambrano W.J. Briñez, A.X. Roig-Sagués, B Guamis-López

Research output: Contribution to journalArticleResearch

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)4536-4544
JournalJournal of Dairy Science
Volume89
Publication statusPublished - 1 Jan 2006

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