Fat content increases the lethality of Listeria monocytogenes in milk treated by Ultra-High Pressure Homogenisation

A.X. Roig-Sagués, R.M. Velázquez, P. Montealegre-Agramont, T.J. López-Pedemonte, W.J. Briñez-Zambrano, B. Guamis-López, M.M. Hernandez-Herrero

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)5396-5402
JournalJournal of Dairy Science
Issue number92
Publication statusPublished - 1 Jan 2009

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