Fat content increases the lethality of Listeria monocytogenes in milk treated by Ultra-High Pressure Homogenisation

A.X. Roig-Sagués; R.M. Velázquez; P. Montealegre-Agramont; T.J. López-Pedemonte; W.J. Briñez-Zambrano; B. Guamis-López

Fat content increases the lethality of Listeria monocytogenes in milk treated by Ultra-High Pressure Homogenisation

A.X. Roig-Sagués, R.M. Velázquez, P. Montealegre-Agramont, T.J. López-Pedemonte, W.J. Briñez-Zambrano, B. Guamis-López

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	5396-5402
Journal	Journal of Dairy Science
Issue number	92
Publication status	Published - 1 Jan 2009

Cite this

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title = "Fat content increases the lethality of Listeria monocytogenes in milk treated by Ultra-High Pressure Homogenisation",

author = "A.X. Roig-Sagu{\'e}s and R.M. Vel{\'a}zquez and P. Montealegre-Agramont and T.J. L{\'o}pez-Pedemonte and W.J. Bri{\~n}ez-Zambrano and B. Guamis-L{\'o}pez",

year = "2009",

month = jan,

day = "1",

language = "English",

pages = "5396--5402",

number = "92",

}

Fat content increases the lethality of Listeria monocytogenes in milk treated by Ultra-High Pressure Homogenisation. / Roig-Sagués, A.X.; Velázquez, R.M.; Montealegre-Agramont, P.; López-Pedemonte, T.J.; Briñez-Zambrano, W.J.; Guamis-López, B.

In: Journal of Dairy Science, No. 92, 01.01.2009, p. 5396-5402.

Research output: Contribution to journal › Article › Research