Factors affecting bacterial inactivation during high hydrostatic pressure processing of foods: A review

Qamar-Abbas Syed, Martín Buffa, Buenaventura Guamis, Jordi Saldo

Research output: Contribution to journalReview articleResearch

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)474-483
JournalCritical Reviews in Food Science and Nutrition
Volume56
Issue number3
Publication statusPublished - 1 Jan 2016

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