Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

Anna Puig-Oliveras, Manuel Revilla, Anna Castelló, Ana I. Fernández, Josep M. Folch, Maria Ballester

    Research output: Contribution to journalArticleResearchpeer-review

    36 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat'. Together they form a unique fingerprint.

    Agriculture & Biology