Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages

R. Rodriguez-Sanchez, A. Tres, R. Sala, F. Guardiola, A. C. Barroeta

Research output: Contribution to journal › Article › Research

40 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences