Evolution of histidine decarboxylase bacterial groups during the ripening of Spanish semipreserved anchovies

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	533-543
Journal	Journal of Veterinary Medicine, Series B
Volume	40
Publication status	Published - 1 Jan 1993

Cite this

@article{a0f77cb649964b49ae17af5b55bb892d,

title = "Evolution of histidine decarboxylase bacterial groups during the ripening of Spanish semipreserved anchovies",

author = "{Rodriguez Jerez}, {Jose Juan} and {LOPEZ SABATER}, E.I. and {Mora Ventura}, {M. Teresa} and {Roig Sagues}, {Artur Xavier}",

year = "1993",

month = jan,

day = "1",

language = "English",

volume = "40",

pages = "533--543",

}