Evolution of histidine decarboxylase bacterial groups during the ripening of Spanish semipreserved anchovies

Jose Juan Rodriguez Jerez, E.I. LOPEZ SABATER, M. Teresa Mora Ventura, Artur Xavier Roig Sagues

    Research output: Contribution to journalArticleResearch

    10 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)533-543
    JournalJournal of Veterinary Medicine, Series B
    Publication statusPublished - 1 Jan 1993

    Cite this