|Publication status||Published - 1 Jan 2018|
Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish.
S Almeria, Silva AJ da, T Blessington, TC Cloyd, HN Cinar, M Durigan, HR. Murphy
Research output: Contribution to journal › Article › Research