Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish.

S Almeria, Silva AJ da, T Blessington, TC Cloyd, HN Cinar, M Durigan, HR. Murphy

Research output: Contribution to journalArticleResearch

9 Citations (Scopus)
Original languageEnglish
Pages (from-to)497-503
JournalFood Microbiol.
Volume76
Publication statusPublished - 1 Jan 2018

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