Evaluation of the lipd UV absortion as a parameter to measure lipid oxidation in dark chicken meat

A. Grau, F. Guardiola, J. Boatella, M.D. Baucells, R. Codony

    Research output: Contribution to journalArticleResearch

    16 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)4128-4135
    JournalJ. Agric. Food Chem.
    Volume0
    Issue number48
    Publication statusPublished - 1 Jan 2000

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