Evaluation of the lipd UV absortion as a parameter to measure lipid oxidation in dark chicken meat

A. Grau, F. Guardiola, J. Boatella, M.D. Baucells, R. Codony

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Cite this

@article{eb564473b5fd43ccb2b6ac8a7308b3ce,

title = "Evaluation of the lipd UV absortion as a parameter to measure lipid oxidation in dark chicken meat",

author = "A. Grau and F. Guardiola and J. Boatella and M.D. Baucells and R. Codony",

year = "2000",

month = jan,

day = "1",

language = "English",

volume = "0",

pages = "4128--4135",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "48",

}

TY - JOUR

T1 - Evaluation of the lipd UV absortion as a parameter to measure lipid oxidation in dark chicken meat

AU - Grau, A.

AU - Guardiola, F.

AU - Boatella, J.

AU - Baucells, M.D.

AU - Codony, R.

PY - 2000/1/1

Y1 - 2000/1/1

M3 - Article

SN - 0021-8561

VL - 0

SP - 4128

EP - 4135

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 48

ER -