Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methods

A. Bonanni, L. Campanella, T. Gatta, E. Gregori, M. Tomassetti

Research output: Contribution to journal › Article › Research

Cite this

@article{148d652fd934487b8fcfa40281a8d4a1,

title = "Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methods",

author = "A. Bonanni and L. Campanella and T. Gatta and E. Gregori and M. Tomassetti",

year = "2007",

month = jan,

day = "1",

language = "English",

volume = "102",

pages = "751--758",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Limited",

}