Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methods

A. Bonanni, L. Campanella, T. Gatta, E. Gregori, M. Tomassetti

Research output: Contribution to journalArticleResearch

40 Citations (Scopus)
Original languageEnglish
Pages (from-to)751-758
JournalFood Chemistry
Volume102
Publication statusPublished - 1 Jan 2007

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