Original language | English |
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Pages (from-to) | 751-758 |
Journal | Food Chemistry |
Volume | 102 |
Publication status | Published - 1 Jan 2007 |
Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methods
A. Bonanni, L. Campanella, T. Gatta, E. Gregori, M. Tomassetti
Research output: Contribution to journal › Article › Research
39
Citations
(Scopus)