Original language | English |
---|---|
Pages (from-to) | 82-91 |
Journal | Food Hydrocolloids |
Volume | 23 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1 Jan 2009 |
Evaluation of physical properties during storage of set and stirred yogurts made from ultra-high pressure homogenization-treated milk
M. Serra, A.J. Trujillo, B. Guamis, V. Ferragut
Research output: Contribution to journal › Article › Research
56
Citations
(Scopus)