Evaluation of physical properties during storage of set and stirred yogurts made from ultra-high pressure homogenization-treated milk

Research output: Contribution to journalArticleResearch

61 Citations (Scopus)
Original languageEnglish
Pages (from-to)82-91
JournalFood Hydrocolloids
Volume23
Issue number1
DOIs
Publication statusPublished - 1 Jan 2009

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