Evaluation of online optical sensing techniques for monitoring curd moisture content and solids in whey during syneresis

M. J. Mateo, D. J. O'Callaghan, C. D. Everard, M. Castillo, F. A. Payne, C. P. O'Donnell

Research output: Contribution to journalArticleResearch

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)177-182
JournalFood Research International
Volume43
Publication statusPublished - 1 Jan 2009

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