Evaluation of different preservation and storage methods for Malassezia spp.

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    43 Citations (Scopus)

    Abstract

    Freezing at -80°C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of Malassezia spp. Freezing at -80°C was the only method successful at maintaining all species.
    Original languageEnglish
    Pages (from-to)3872-3875
    JournalJournal of Clinical Microbiology
    Volume38
    Issue number10
    Publication statusPublished - 1 Jan 2000

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