Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk

María Martinez-Garcia; Jezer N. Sauceda-Gálvez; Idoia Codina-Torrella; Mª Manuela Hernández-Herrero; Ramón Gervilla; Artur X. Roig-Sagués

doi:https://doi.org/10.3390/foods8110539

Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk

María Martinez-Garcia, Jezer N. Sauceda-Gálvez, Idoia Codina-Torrella, Mª Manuela Hernández-Herrero, Ramón Gervilla, Artur X. Roig-Sagués

Research output: Contribution to journal › Article › Research › peer-review

9 Citations (Scopus)

Original language	Undefined/Unknown
Journal	Foods
DOIs	https://doi.org/10.3390/foods8110539
Publication status	Published - 2 Nov 2019

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https://doi.org/10.3390/foods8110539

https://ddd.uab.cat/record/216648

Cite this

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title = "Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk",

author = "Mar{\'i}a Martinez-Garcia and Sauceda-G{\'a}lvez, {Jezer N.} and Idoia Codina-Torrella and Hern{\'a}ndez-Herrero, {Mª Manuela} and Ram{\'o}n Gervilla and Roig-Sagu{\'e}s, {Artur X.}",

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AU - Martinez-Garcia, María

AU - Sauceda-Gálvez, Jezer N.

AU - Codina-Torrella, Idoia

AU - Hernández-Herrero, Mª Manuela

AU - Gervilla, Ramón

AU - Roig-Sagués, Artur X.

PY - 2019/11/2

Y1 - 2019/11/2

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DO - https://doi.org/10.3390/foods8110539

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