Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat

C. Talens; D.J. O'Callaghan; C.D. Everard; C.C. Fagan; M. Castillo; F.A. Payne; C.P. O'Donnell

Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat

Translated title of the contribution: Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat

C. Talens, D.J. O'Callaghan, C.D. Everard, C.C. Fagan, M. Castillo, F.A. Payne, C.P. O'Donnell

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research

7 Citations (Scopus)

Translated title of the contribution	Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat
Original language	Multiple languages
Pages (from-to)	161-164
Journal	Milchwissenschaft
Volume	64
Issue number	2
Publication status	Published - 1 Jan 2009

Cite this

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AU - Talens, C.

AU - O'Callaghan, D.J.

AU - Everard, C.D.

AU - Fagan, C.C.

AU - Castillo, M.

AU - Payne, F.A.

AU - O'Donnell, C.P.

PY - 2009/1/1

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JF - Milchwissenschaft

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