| Original language | English |
|---|---|
| Pages (from-to) | 104-115 |
| Journal | International Journal of Food Studies |
| Volume | 4 |
| Publication status | Published - 1 Jan 2015 |
Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk
Cephas Nii Akwei Addo, Victoria Ferragut
Research output: Contribution to journal › Article › Research
16
Citations
(Scopus)