Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk

Cephas Nii Akwei Addo, Victoria Ferragut

Research output: Contribution to journalArticleResearch

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)104-115
JournalInternational Journal of Food Studies
Volume4
Publication statusPublished - 1 Jan 2015

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