Erratum: Evaluating coagulation properties of milk from dairy sheep with subclinical intramamary infection using near infrared light scatter. A preliminary study (J. Food Eng. (2016) 168 (180-190) 10.1016/j.jfoodeng.2015.07.018)

Ahmed Rabiea Abdelgawad; Maristela Rovai; Gerardo Caja; Gabriel Leitner; Manuel Castillo

doi:10.1016/j.jfoodeng.2015.11.005

Erratum: Evaluating coagulation properties of milk from dairy sheep with subclinical intramamary infection using near infrared light scatter. A preliminary study (J. Food Eng. (2016) 168 (180-190) 10.1016/j.jfoodeng.2015.07.018)

Ahmed Rabiea Abdelgawad^*, Maristela Rovai, Gerardo Caja, Gabriel Leitner, Manuel Castillo

^*Corresponding author for this work

Research output: Other contribution

Original language	American English
Number of pages	1
Volume	171
DOIs	https://doi.org/10.1016/j.jfoodeng.2015.11.005
Publication status	Published - 1 Feb 2016

Publication series

Name	Journal of Food Engineering
Publisher	Elsevier Limited
ISSN (Print)	0260-8774

Access to Document

10.1016/j.jfoodeng.2015.11.005

Cite this

@misc{afa2045f0e7c42119099915dee6cdd31,

title = "Erratum: Evaluating coagulation properties of milk from dairy sheep with subclinical intramamary infection using near infrared light scatter. A preliminary study (J. Food Eng. (2016) 168 (180-190) 10.1016/j.jfoodeng.2015.07.018)",

author = "Abdelgawad, {Ahmed Rabiea} and Maristela Rovai and Gerardo Caja and Gabriel Leitner and Manuel Castillo",

year = "2016",

month = feb,

day = "1",

doi = "10.1016/j.jfoodeng.2015.11.005",

language = "Ingl{\'e}s estadounidense",

volume = "171",

series = "Journal of Food Engineering",

publisher = "Elsevier Limited",

type = "Other",

}

Erratum: Evaluating coagulation properties of milk from dairy sheep with subclinical intramamary infection using near infrared light scatter. A preliminary study (J. Food Eng. (2016) 168 (180-190) 10.1016/j.jfoodeng.2015.07.018). / Abdelgawad, Ahmed Rabiea; Rovai, Maristela; Caja, Gerardo et al.
1 p. 2016. (Journal of Food Engineering).

Research output: Other contribution

TY - GEN

T1 - Erratum

T2 - Evaluating coagulation properties of milk from dairy sheep with subclinical intramamary infection using near infrared light scatter. A preliminary study (J. Food Eng. (2016) 168 (180-190) 10.1016/j.jfoodeng.2015.07.018)

AU - Abdelgawad, Ahmed Rabiea

AU - Rovai, Maristela

AU - Caja, Gerardo

AU - Leitner, Gabriel

AU - Castillo, Manuel

PY - 2016/2/1

Y1 - 2016/2/1

UR - http://www.scopus.com/inward/record.url?scp=84946779996&partnerID=8YFLogxK

U2 - 10.1016/j.jfoodeng.2015.11.005

DO - 10.1016/j.jfoodeng.2015.11.005

M3 - Otras contribuciones

AN - SCOPUS:84946779996

VL - 171

T3 - Journal of Food Engineering

ER -

Erratum: Evaluating coagulation properties of milk from dairy sheep with subclinical intramamary infection using near infrared light scatter. A preliminary study (J. Food Eng. (2016) 168 (180-190) 10.1016/j.jfoodeng.2015.07.018)

Publication series

Access to Document

Other files and links

Cite this