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Abstract
To reach a more sustainable society, the implementation of a circular economy perspective in municipal waste management becomes essential. In this work, the enzymatic hydrolysis of source-separated organic fraction of municipal solid waste (OFMSW) has been optimized as a sugar-releasing step. A liquid sugar concentrate, with a maximum reducing sugar concentration of 50.56 g L-1, and a solid hydrolyzed fraction were obtained. The effect of the harshness of the hydrolysis conditions was evaluated on the performance of the resulting solid fraction as a substrate for Bacillus thuringiensis biopesticide production through solid-state fermentation. A production of 3.9 x 10(8) viable cells g(-1) dry matter with a 33% sporulation ratio was achieved for milder hydrolysis conditions, highlighting the potential of the solid fraction of hydrolysis as a substrate of SSF processes. The proposed valorization pathway for the OFMSW results in a sugar concentrate with potential for fermentative processes and a fermented solid containing biopesticides from Bacillus thuringiensis.
Translated title of the contribution | Hidrólisis enzimática de la fracción orgánica de residuos sólidos urbanos: Optimización de la fracción sólida para la producción de biopesticida de Bacillus thuringiensis por fermentación en estado sólido |
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Original language | English |
Pages (from-to) | 304-311 |
Number of pages | 8 |
Journal | Waste Management |
Volume | 137 |
DOIs | |
Publication status | Published - 1 Jan 2022 |
Keywords
- Bacillus thuringiensis
- Biopesticide
- Enzymatic hydrolysis
- OFMSW
- Solid-State Fermentation
- Hydrolysis
- Biological Control Agents
- Solid Waste/analysis
- Bioreactors
- Fermentation
- FOOD WASTE
- MANAGEMENT
- VALORISATION
- PRETREATMENT
- DIGESTATE
- METHANE PRODUCTION
- BIOWASTE
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BIOSURFACTANTES GLICOLIPIDOS A PARTIR DE RESIDUOS, UNA ALTERNATIVA A LOS SURFACTANTES QUIMICOS EN LA BIOECONOMIA CIRCULAR
Gea Leiva, M. T., Barrena Gomez, R., Eras Muñoz, E. N., GOREISHI, G., MOLINA PEÑATE, E., Moral Vico, A. J., Artola Casacuberta, A., Font Segura, X. & Sanchez Ferrer, A.
1/09/21 → 31/08/24
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