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Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19
Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz
*Corresponding author for this work
- University of Bologna
- University of Naples Federico II
- Euro-Mediterranean University
- Institut für Landes- und Stadtentwicklungsforschung (ILS)—Research Institute for Regional and Urban Development
- Gemeente Lansingerland
- Hague Corporate Affairs
- Comune di Naples
- Comune di Bologna
- Metabolic Institute
- Flytech s.r.l.
- Nabolagshager AS
- Asociatia Mai Bine
- Institut des sciences et industries du vivant et de l'environnement (AgroParisTech)
- Ajuntament de Sabadell
- Nolde and Partner
- Universidad de La Laguna
- South Westphalia University of Applied Sciences
- Commune de Romainville
- Wageningen University & Research
- Université Paris-Saclay
- Tåsen Microgreens AS
- Organización de Productores de Túnidos y Pesca Fresca de la Isla de Tenerife
- Urban Beekeeping Society
- Polar Permaculture Solutions AS
Research output: Contribution to journal › Article › Research › peer-review
36
Citations
(Scopus)