Enhanced stability of emulsions treated by ultra-high pressure homogenization for delivering conjugated linoleic acid in Caco-2 cells

Antonio Jose Trujillo Mesa, C. Fernandez-Avila

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)-
JournalFood Hydrocolloids
Publication statusPublished - 1 Jan 2016

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