Enhacement of the viability of Lactobacillus plantarum during the preservation and storage process based on the response surface methodology

G. Girmé, E.L. Arosemena, L. Pérez, V. Rodrigo, E. Grau, M.A. Calvo

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)1746-1755
JournalFood and Nutrition Sciences
Issue number18
Publication statusPublished - 1 Jan 2014

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