Enhacement of the viability of Lactobacillus plantarum during the preservation and storage process based on the response surface methodology

G. Girmé; E.L. Arosemena; L. Pérez; V. Rodrigo; E. Grau; M.A. Calvo

doi:10.4236/fns.2014.518188

Enhacement of the viability of Lactobacillus plantarum during the preservation and storage process based on the response surface methodology

G. Girmé, E.L. Arosemena, L. Pérez, V. Rodrigo, E. Grau, M.A. Calvo

Department of Animal Health and Anatomy

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	1746-1755
Journal	Food and Nutrition Sciences
Volume	5
Issue number	18
DOIs	https://doi.org/10.4236/fns.2014.518188
Publication status	Published - 1 Jan 2014

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10.4236/fns.2014.518188

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title = "Enhacement of the viability of Lactobacillus plantarum during the preservation and storage process based on the response surface methodology",

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AU - Rodrigo, V.

AU - Grau, E.

AU - Calvo, M.A.

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