Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste

Agriculture & Biology

• grape pomace extracts 100%
• grape pomace 79%
• industrial wastes 70%
• vasodilator agents 70%
• endothelium 61%
• wines 54%
• antioxidants 37%
• blood vessels 23%
• epigallocatechin 20%
• mesenteric arteries 19%
• anthocyanidins 19%
• procyanidins 18%
• resveratrol 17%
• vasodilation 17%
• winemaking 16%
• oxygen production 16%
• kaempferol 16%
• electrospray ionization mass spectrometry 15%
• catechin 15%
• functional foods 14%
• aorta 14%
• arteries 14%
• quercetin 14%
• tandem mass spectrometry 13%
• polyphenols 12%
• fluorescence 10%
• assays 7%
• extracts 7%
• rats 7%

Medicine & Life Sciences

• Industrial Waste 97%
• Endothelium-Dependent Relaxing Factors 77%
• Vitis 75%
• Wine 70%
• Antioxidants 43%
• procyanidin B1 23%
• procyanidin B2 21%
• Endothelium 20%
• gallocatechol 19%
• Oxygen Radical Absorbance Capacity 18%
• kaempferol 16%
• Anthocyanins 15%
• Catechin 14%
• Functional Food 14%
• Mesenteric Arteries 14%
• Blood Vessels 13%
• Resveratrol 13%
• Quercetin 13%
• Polyphenols 12%
• Vasodilation 11%
• Aorta 10%
• High Pressure Liquid Chromatography 9%
• Fluorescence 9%
• Arteries 8%

Chemistry

• Endothelium Dependent Relaxing Factor 98%
• Industrial Waste 69%
• Antioxidant Agent 44%
• Procyanidin B1 34%
• Procyanidin B2 32%
• Gallocatechin 31%
• Anthocyanidin 29%
• Resveratrol 24%
• Kaempferol 24%
• Catechin 22%
• Quercetin 20%
• Polyphenol 20%
• Electrospray Ionization Mass Spectroscopy 19%
• Protective 16%
• Food 13%
• Fluorescence 11%