Emerging bacterial pathogens in meat and poultry: An overview

Food Science

• Arcobacter 50%
• Beef 50%
• Campylobacter 100%
• Escherichia coli 50%
• Food Pathogen 50%
• Food Product 50%
• Food-Borne Disease 50%
• Ground Beef 50%
• Listeria monocytogenes 50%
• Meat 100%
• Meat Product 50%
• Pork 50%
• Poultry Meat 50%
• Processed Meat 50%
• Salmonella 50%

Medicine and Dentistry

• Septicemia 50%