Abstract
This paper shows how chemical analysis influencies the reorganisation of the lexical-semantic field related to fat, during the XIXth Century. Lexical and semantical neologisms of the special languages come in the common language through the popularised texts. However, this process is not yet closed.
| Original language | Spanish |
|---|---|
| Pages (from-to) | 0165-188 |
| Number of pages | 24 |
| Journal | Revista de Investigación Lingüística |
| Volume | 11 |
| Publication status | Published - 2008 |
Keywords
- XIXth century
- Chemistry
- Fat
- Lexical-semantic field
- Neologism
- Popularised text
- Special language
- Campo léxico-semántico
- Grasa
- Lengua de especialidad
- Neologismo
- Química
- Siglo XIX
- Textos de divulgación