Efficacy of a micro-encapsulated or non-encapsulated blend of lactic and formic acid to reduce the prevalence of Salmonella in finishing pigs

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Web of Science)
Original languageEnglish
JournalJournal of animal Science
Publication statusPublished - 2007


  • abattoirs
  • feed additives
  • Formic acid
  • lactic acid
  • Microencapsulation
  • Pigs
  • Salmonella

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