Effects of type and level of supplementation with dietary n3 fatty acids on performance, yolk fat composition and n3 fatty acids retention in hen eggs

Ana Cristina Barroeta Lajusticia

Effects of type and level of supplementation with dietary n3 fatty acids on performance, yolk fat composition and n3 fatty acids retention in hen eggs

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	1-1
Journal	SPANISH JOURNAL OF AGRICULTURAL RESEARCH
Publication status	Published - 1 Jan 2004

Cite this

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title = "Effects of type and level of supplementation with dietary n3 fatty acids on performance, yolk fat composition and n3 fatty acids retention in hen eggs",

author = "{Barroeta Lajusticia}, {Ana Cristina}",

year = "2004",

month = jan,

day = "1",

language = "English",

pages = "1--1",

journal = "SPANISH JOURNAL OF AGRICULTURAL RESEARCH",

issn = "1695-971X",

publisher = "Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria",

}

TY - JOUR

T1 - Effects of type and level of supplementation with dietary n3 fatty acids on performance, yolk fat composition and n3 fatty acids retention in hen eggs

AU - Barroeta Lajusticia, Ana Cristina

PY - 2004/1/1

Y1 - 2004/1/1

M3 - Article

SN - 1695-971X

SP - 1

EP - 1

JO - SPANISH JOURNAL OF AGRICULTURAL RESEARCH

JF - SPANISH JOURNAL OF AGRICULTURAL RESEARCH

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