Effects of ripening time and salting method on glycolysis in Manchego-type cheese

Translated title of the contribution: Effects of ripening time and salting method on glycolysis in Manchego-type cheese

M. Pavia, B. Guamis, V. Ferragut

    Research output: Contribution to journal › Article › Research › peer-review

    7 Citations (Scopus)

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    Food Science