Effects of pH and solid dilution rate on the amino acid profile of liquid and solid associated bacteria, and its impact on the estimation of the contribution of microbial amino acids to the total amino acid flow in a contiuos culture system (poster presentado en el Congreso Joint An.Meeting of American Dairy Sci. Ass.and American Soc. of Animal Science)

M. Rodríguez, S. Calsamiglia, A. Ferret

    Research output: Contribution to journalArticleResearch

    Original languageEnglish
    Pages (from-to)289-289
    JournalJ. Anim. Sci.
    Volume79
    Issue numbersupl.1
    Publication statusPublished - 1 Jan 2001

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