Effects of pH and solid dilution rate on the amino acid profile of liquid and solid associated bacteria, and its impact on the estimation of the contribution of microbial amino acids to the total amino acid flow in a contiuos culture system (poster presentado en el Congreso Joint An.Meeting of American Dairy Sci. Ass.and American Soc. of Animal Science)

M. Rodríguez; S. Calsamiglia; A. Ferret

Effects of pH and solid dilution rate on the amino acid profile of liquid and solid associated bacteria, and its impact on the estimation of the contribution of microbial amino acids to the total amino acid flow in a contiuos culture system (poster presentado en el Congreso Joint An.Meeting of American Dairy Sci. Ass.and American Soc. of Animal Science)

M. Rodríguez, S. Calsamiglia, A. Ferret

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	289-289
Journal	J. Anim. Sci.
Volume	79
Issue number	supl.1
Publication status	Published - 1 Jan 2001

Cite this

Rodríguez, M., Calsamiglia, S., & Ferret, A. (2001). Effects of pH and solid dilution rate on the amino acid profile of liquid and solid associated bacteria, and its impact on the estimation of the contribution of microbial amino acids to the total amino acid flow in a contiuos culture system (poster presentado en el Congreso Joint An.Meeting of American Dairy Sci. Ass.and American Soc. of Animal Science). J. Anim. Sci., 79(supl.1), 289-289.

Rodríguez, M. ; Calsamiglia, S. ; Ferret, A. / Effects of pH and solid dilution rate on the amino acid profile of liquid and solid associated bacteria, and its impact on the estimation of the contribution of microbial amino acids to the total amino acid flow in a contiuos culture system (poster presentado en el Congreso Joint An.Meeting of American Dairy Sci. Ass.and American Soc. of Animal Science). In: J. Anim. Sci. 2001 ; Vol. 79, No. supl.1. pp. 289-289.

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Rodríguez, M, Calsamiglia, S & Ferret, A 2001, 'Effects of pH and solid dilution rate on the amino acid profile of liquid and solid associated bacteria, and its impact on the estimation of the contribution of microbial amino acids to the total amino acid flow in a contiuos culture system (poster presentado en el Congreso Joint An.Meeting of American Dairy Sci. Ass.and American Soc. of Animal Science)', J. Anim. Sci., vol. 79, no. supl.1, pp. 289-289.

Effects of pH and solid dilution rate on the amino acid profile of liquid and solid associated bacteria, and its impact on the estimation of the contribution of microbial amino acids to the total amino acid flow in a contiuos culture system (poster presentado en el Congreso Joint An.Meeting of American Dairy Sci. Ass.and American Soc. of Animal Science). / Rodríguez, M.; Calsamiglia, S.; Ferret, A.

In: J. Anim. Sci., Vol. 79, No. supl.1, 01.01.2001, p. 289-289.

Research output: Contribution to journal › Article › Research

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Rodríguez M, Calsamiglia S, Ferret A. Effects of pH and solid dilution rate on the amino acid profile of liquid and solid associated bacteria, and its impact on the estimation of the contribution of microbial amino acids to the total amino acid flow in a contiuos culture system (poster presentado en el Congreso Joint An.Meeting of American Dairy Sci. Ass.and American Soc. of Animal Science). J. Anim. Sci. 2001 Jan 1;79(supl.1):289-289.