Effects of milk composition, stir-out time and pressing duration on curd moisture and yield

Manuel Castillo Zambudio, C. Everard, D. J. O'Callaghan, M. Castillo, F. A. Payne, C. P. O'Donnell

Research output: Contribution to journalArticleResearch

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)2673-2679
JournalJournal of Dairy Science
Issue number6
Publication statusPublished - 1 Jun 2011

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