Original language | English |
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Pages (from-to) | 2673-2679 |
Journal | Journal of Dairy Science |
Volume | 94 |
Issue number | 6 |
Publication status | Published - 1 Jun 2011 |
Effects of milk composition, stir-out time and pressing duration on curd moisture and yield
Manuel Castillo Zambudio, C. Everard, D. J. O'Callaghan, M. Castillo, F. A. Payne, C. P. O'Donnell
Research output: Contribution to journal › Article › Research
16
Citations
(Scopus)