Effects of Feeding Highly Cis-Monousaturated, Trans or n-3 Fats on Lipid Composition of Muscle and Adipose Tissue of Pigs

R. Fontanillas, A. Barroeta, M.D. Baucells, R. Codony

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@article{d4e88d23b3bd43c4aa5e95cf9dc29602,

title = "Effects of Feeding Highly Cis-Monousaturated, Trans or n-3 Fats on Lipid Composition of Muscle and Adipose Tissue of Pigs",

author = "R. Fontanillas and A. Barroeta and M.D. Baucells and R. Codony",

year = "1997",

month = aug,

day = "1",

doi = "10.1021/jf9700182",

language = "English",

volume = "45",

pages = "3070--3075",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "8",

}

TY - JOUR

T1 - Effects of Feeding Highly Cis-Monousaturated, Trans or n-3 Fats on Lipid Composition of Muscle and Adipose Tissue of Pigs

AU - Fontanillas, R.

AU - Barroeta, A.

AU - Baucells, M.D.

AU - Codony, R.

PY - 1997/8/1

Y1 - 1997/8/1

U2 - 10.1021/jf9700182

DO - 10.1021/jf9700182

M3 - Article

SN - 0021-8561

VL - 45

SP - 3070

EP - 3075

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 8

ER -