Effects of Emulsifying Salts Reduction on Imitation Cheese Manufacture and Functional Properties

M.* El-Bakry, E. Duggan, E.D. O'Riordan, M. O'Sullivan

    Research output: Contribution to journalArticleResearch

    33 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)-
    JournalJournal of Food Engineering
    Publication statusPublished - 1 Jan 2010

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