Original language | English |
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Pages (from-to) | 140-147 |
Journal | Eur J Nutr. |
Volume | 43 |
Issue number | 3 |
Publication status | Published - 1 Jun 2004 |
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation. A randomized controlled trial
J. Marrugat, M. I. Covas, M. Fitó, H. Schröder, E. Miró, E. Gimeno, M.C. López-Sabater, Rafael de la Torre, M. Farre, M. Alcántara, D. Muñoz, T. Weinbrenner, E. Menoyo, et al
Research output: Contribution to journal › Article › Research
221
Citations
(Scopus)