Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens: 11th European Symposium on the Quality of Poultry Meat. 5th European Symposium on the Quality of Eggs and Egg Products.

A. Blanch; null A.; A.C. Barroeta; F. Puchal

Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens: 11th European Symposium on the Quality of Poultry Meat. 5th European Symposium on the Quality of Eggs and Egg Products.

A. Blanch, A., A.C. Barroeta, F. Puchal

Research output: Book/Report › Proceeding › Research

Original language	Undefined/Unknown
Place of Publication	Tours (FR)
Number of pages	7
Publication status	Published - Feb 1993

Cite this

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title = "Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens: 11th European Symposium on the Quality of Poultry Meat. 5th European Symposium on the Quality of Eggs and Egg Products.",

author = "A. Blanch and A. and A.C. Barroeta and F. Puchal",

year = "1993",

month = feb,

language = "Indefinido/desconocido",

}

TY - BOOK

T1 - Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens

T2 - 11th European Symposium on the Quality of Poultry Meat. 5th European Symposium on the Quality of Eggs and Egg Products.

AU - Blanch, A.

AU - A., null

AU - Barroeta, A.C.

AU - Puchal, F.

PY - 1993/2

Y1 - 1993/2

M3 - Libro de Actas

BT - Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens

CY - Tours (FR)

ER -