Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens: 11th European Symposium on the Quality of Poultry Meat. 5th European Symposium on the Quality of Eggs and Egg Products.

Blanch, A., Barroeta, A.C., Puchal, F., . (Editor)

Research output: Book/ReportProceedingResearch

Original languageUndefined/Unknown
Place of PublicationTours (FR)
Number of pages7
Publication statusPublished - Feb 1993

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