Original language | English |
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Pages (from-to) | 2575-2582 |
Journal | Journal of Dairy Science |
Volume | 91 |
Issue number | 7 |
DOIs | |
Publication status | Published - 1 Jul 2008 |
Effects of cutting intensity and stirring speed on syneresis and curd losses during cheese manufacture
C.D. Everard, D.J. O'Callaghan, M.J. Mateo, C.P. O'Donnell, M. Castillo, F.A. Payne
Research output: Contribution to journal › Article › Research
45
Citations
(Scopus)