Effects of cinnamaldehyde, garlic and monensin on nitrogen metabolim and fermentation profile in continous culture (comunicación oral presentada en el Congreso Joint Annual Meeting of American Dairy Science Association and American Society of Animal Science)

M. Busquet; S. Calsamiglia; A. Ferret; C. Kamel

Effects of cinnamaldehyde, garlic and monensin on nitrogen metabolim and fermentation profile in continous culture (comunicación oral presentada en el Congreso Joint Annual Meeting of American Dairy Science Association and American Society of Animal Science)

M. Busquet, S. Calsamiglia, A. Ferret, C. Kamel

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	148-149
Journal	J. Anim. Sci.
Volume	81
Issue number	supl.1
Publication status	Published - 1 Jan 2003

Cite this

Busquet, M. ; Calsamiglia, S. ; Ferret, A. ; Kamel, C. / Effects of cinnamaldehyde, garlic and monensin on nitrogen metabolim and fermentation profile in continous culture (comunicación oral presentada en el Congreso Joint Annual Meeting of American Dairy Science Association and American Society of Animal Science). In: J. Anim. Sci. 2003 ; Vol. 81, No. supl.1. pp. 148-149.

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Effects of cinnamaldehyde, garlic and monensin on nitrogen metabolim and fermentation profile in continous culture (comunicación oral presentada en el Congreso Joint Annual Meeting of American Dairy Science Association and American Society of Animal Science). / Busquet, M.; Calsamiglia, S.; Ferret, A.; Kamel, C.

In: J. Anim. Sci., Vol. 81, No. supl.1, 01.01.2003, p. 148-149.

Research output: Contribution to journal › Article › Research

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AU - Ferret, A.

AU - Kamel, C.

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