Effect Of Ultra High-Pressure Homogenization on hydro- and liposoluble milk vitamins

G.G. Amador-Espejo, J.J. Gallardo-Chacon, H. Nykänena, Bibiana Juan Godoy, A.J. Trujillo

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)-
JournalFood Research International
Publication statusPublished - 1 Jan 2015

Cite this