Effect of ultra-high pressure homogenisation on microbial and rennet coagulation properties of goats milk

A.J. Trujillo, A. Zamora, J. Pereda, J.M. Quevedo, B. Guamis

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)268-269
JournalSpecial Issue of the International Dairy Federation 0801/Part 3. The Challenge to Sheep and Goats Milk Sectors
Issue number3
Publication statusPublished - 1 Jan 2008

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