Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

D. P. Jaramillo, T. García, M. Buffa, M. Rodríguez, B. Guamis, A. Trujillo

Research output: Contribution to journal › Article › Research › peer-review

12 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences