Original language | English |
---|---|
Pages (from-to) | 337-348 |
Journal | Animal Feed Science and Technology |
Volume | 140 |
Issue number | 3-4 |
Publication status | Published - 1 Nov 2007 |
Effect of the combined supplementation with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens
Ana Cristina Barroeta Lajusticia, Rebollar P. Garcia, P. Cachaldora, C. Alvarez, Blas C. De, J. Mendez, A. Barroeta
Research output: Contribution to journal › Article › Research
33
Citations
(Scopus)