Effect of the combined supplementation with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens

Ana Cristina Barroeta Lajusticia, Rebollar P. Garcia, P. Cachaldora, C. Alvarez, Blas C. De, J. Mendez, A. Barroeta

Research output: Contribution to journalArticleResearch

33 Citations (Scopus)
Original languageEnglish
Pages (from-to)337-348
JournalAnimal Feed Science and Technology
Issue number3-4
Publication statusPublished - 1 Nov 2007

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