Effect of the chemical composition on the apparent metabolizable energy and the apparent fat availability of fats fed to adult cockerels: Proceedings del IX European Congress of Poultry Science.

null Blanch; null A.; Ana Cristina Barroeta; null A.C.; null Puchal; null F.; null .

Effect of the chemical composition on the apparent metabolizable energy and the apparent fat availability of fats fed to adult cockerels: Proceedings del IX European Congress of Poultry Science.

Blanch, A., Barroeta, A.C., Puchal, F., . (Editor)

Research output: Book/Report › Proceeding › Research

Original language	Undefined/Unknown
Place of Publication	. (PL)
Number of pages	1
Publication status	Published - Feb 1993

Cite this

Blanch, A., Barroeta, A.C., Puchal, F., & . (Ed.) (1993). Effect of the chemical composition on the apparent metabolizable energy and the apparent fat availability of fats fed to adult cockerels: Proceedings del IX European Congress of Poultry Science.

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