Effect of the chemical composition on the apparent metabolizable energy and the apparent fat availability of fats fed to adult cockerels: Proceedings del IX European Congress of Poultry Science.

A. Blanch; A.C. Barroeta; F. Puchal

Effect of the chemical composition on the apparent metabolizable energy and the apparent fat availability of fats fed to adult cockerels: Proceedings del IX European Congress of Poultry Science.

A. Blanch, A.C. Barroeta, F. Puchal

Research output: Book/Report › Proceeding › Research

Original language	Undefined/Unknown
Place of Publication	. (PL)
Number of pages	1
Publication status	Published - Feb 1993

Cite this

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title = "Effect of the chemical composition on the apparent metabolizable energy and the apparent fat availability of fats fed to adult cockerels: Proceedings del IX European Congress of Poultry Science.",

author = "A. Blanch and A.C. Barroeta and F. Puchal",

year = "1993",

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language = "Indefinido/desconocido",

}

TY - BOOK

T1 - Effect of the chemical composition on the apparent metabolizable energy and the apparent fat availability of fats fed to adult cockerels

T2 - Proceedings del IX European Congress of Poultry Science.

AU - Blanch, A.

AU - Barroeta, A.C.

AU - Puchal, F.

PY - 1993/2

Y1 - 1993/2

M3 - Libro de Actas

BT - Effect of the chemical composition on the apparent metabolizable energy and the apparent fat availability of fats fed to adult cockerels

CY - . (PL)

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