Effect of temperature and inoculum concentration on prediction of both gelation time and cutting time. Cottage cheese-type gel.

M. Castillo, F.A. Payne, T. Wang, J.A. Lucey

Research output: Contribution to journalArticleResearch

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)147-152
JournalInternational Dairy Journal
Issue number2
Publication statusPublished - 1 Feb 2006

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