Original language | English |
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Pages (from-to) | 147-152 |
Journal | International Dairy Journal |
Volume | 16 |
Issue number | 2 |
DOIs | |
Publication status | Published - 1 Feb 2006 |
Effect of temperature and inoculum concentration on prediction of both gelation time and cutting time. Cottage cheese-type gel.
M. Castillo, F.A. Payne, T. Wang, J.A. Lucey
Research output: Contribution to journal › Article › Research
12
Citations
(Scopus)