Effect of temperature and inoculum concentration on prediction of both gelation time and cutting time. Cottage cheese-type gel.

M. Castillo, F.A. Payne, T. Wang, J.A. Lucey

Research output: Contribution to journal › Article › Research

11 Citations (Scopus)

Original language	English
Pages (from-to)	147-152
Journal	International Dairy Journal
Volume	16
Issue number	2
DOIs	https://doi.org/10.1016/j.idairyj.2005.02.006
Publication status	Published - 1 Feb 2006

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title = "Effect of temperature and inoculum concentration on prediction of both gelation time and cutting time. Cottage cheese-type gel.",

author = "M. Castillo and F.A. Payne and T. Wang and J.A. Lucey",

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AU - Castillo, M.

AU - Payne, F.A.

AU - Wang, T.

AU - Lucey, J.A.

PY - 2006/2/1

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