Effect of temperature and inoculum concentration on gel microstructure, permeability and syneresis kinetics. Cottage cheese-type gel

M. Castillo, J.A. Lucey, T. Wang, F.A. Payne

Research output: Contribution to journalArticleResearch

47 Citations (Scopus)
Original languageEnglish
Pages (from-to)153-163
JournalInternational Dairy Journal
Volume16
Issue number2
DOIs
Publication statusPublished - 1 Feb 2006

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