Effect of pH and pH fluctuation on microbial fermentation and nutrient flow from a continous culture system (comunicación presentada en el Congreso Annual Meeting American Dairy Science Association)

S. Calsamiglia, A. Ferret, J. Plaixats, M. Devant

    Research output: Contribution to journalArticleResearch

    Original languageEnglish
    Pages (from-to)38-38
    JournalJ. Dairy Sci.
    Volume82
    Issue numbersupl.1
    Publication statusPublished - 1 Jan 1999

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