Effect of lysine and other amino acid levels in broiler diets on performance and carcass

Ana Cristina Barroeta Lajusticia, R. Miazzo, L. Cortinas

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)36-39
JournalZootecnica International
Volume3
Publication statusPublished - 1 Jan 2004

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