Original language | English |
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DOIs | |
Publication status | Published - Sept 2012 |
Keywords
- Celiac disease
- gluten-free bread
- Starch-based formulations
- Legume flours
B Miñarro, E Albanell, N Aguilar, B Guamis, M Capellas
Research output: Other contribution
Original language | English |
---|---|
DOIs | |
Publication status | Published - Sept 2012 |