Effect of legume flours on baking characteristics of gluten free bread

B Miñarro, E Albanell, M Capellas

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationSecond International Symposium on Gluten-Free Cereal Products and Beverages, Tampere, Finland, June 8-11, 2010
Place of PublicationHelsinki (FI)
Number of pages1
Publication statusPublished - 1 Jan 2010

Publication series

NameISBN: 978-952-10-6254-4

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