Effect of ingestion of virgin olive oil on human low-density lipoprotein composition

E. Gimeno, M. Fitó, R.M. Lamuela-Raventós, A.I. Castellote, M.I. Covas, M.(H Mar) Farré, M.C. de la Torre-Boronat, M.C. López-Sabater

Research output: Contribution to journalArticleResearch

107 Citations (Scopus)
Original languageEnglish
Pages (from-to)1140-120
JournalEur. J. Clin. Nutr.
Volume56
Issue number2
Publication statusPublished - 1 Feb 2002

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