Effect of ingestion of virgin olive oil on human low-density lipoprotein composition

E. Gimeno, M. Fitó, R.M. Lamuela-Raventós, A.I. Castellote, M.I. Covas, M.(H Mar) Farré, M.C. de la Torre-Boronat, M.C. López-Sabater

Research output: Contribution to journalArticleResearch

100 Citations (Scopus)
Original languageEnglish
Pages (from-to)1140-120
JournalEur. J. Clin. Nutr.
Volume56
Issue number2
Publication statusPublished - 1 Feb 2002

Cite this

Gimeno, E., Fitó, M., Lamuela-Raventós, R. M., Castellote, A. I., Covas, M. I., Farré, M. H. M., de la Torre-Boronat, M. C., & López-Sabater, M. C. (2002). Effect of ingestion of virgin olive oil on human low-density lipoprotein composition. Eur. J. Clin. Nutr., 56(2), 1140-120.